Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.
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Język Angielski ● Format PDF ● Strony 732 ● ISBN 9780203904046 ● Redaktor Lester Packer ● Wydawca CRC Press ● Opublikowany 2001 ● Do pobrania 6 czasy ● Waluta EUR ● ID 2299899 ● Ochrona przed kopiowaniem Adobe DRM
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