Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.
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Bahasa Inggeris ● Format PDF ● Halaman-halaman 732 ● ISBN 9780203904046 ● Penyunting Lester Packer ● Penerbit CRC Press ● Diterbitkan 2001 ● Muat turun 6 kali ● Mata wang EUR ● ID 2299899 ● Salin perlindungan Adobe DRM
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