‘Creole cuisine for me personally is, when Orient and Occident are melting in my cooking pot and the result has its own character’.
Mauritian people inherited their delicious culinary from three continents. The various cultures have enriched their kitchen and eating habits. The roots of Mauritian Creole kitchen reach up to Europe, India, Africa and China.
€5.49
Sobre o autor
Francie Althaus comes from the Indian Ocean, and since 2001 she is cooking in her restaurant in Kappeln (North of Germany) at the Baltic Sea.
Compre este e-book e ganhe mais 1 GRÁTIS!
Língua Inglês ● Formato EPUB ● Páginas 108 ● ISBN 9783738681291 ● Tamanho do arquivo 24.3 MB ● Editora Books on Demand ● Publicado 2014 ● Edição 1 ● Carregável 24 meses ● Moeda EUR ● ID 6828603 ● Proteção contra cópia Adobe DRM
Requer um leitor de ebook capaz de DRM
Mais ebooks do mesmo autor(es) / Editor
1.131 Ebooks nesta categoria
