In today’s nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vitamins, and minerals found in muscle foods. Handbook of Muscle Foods Analysis provides a comprehensive overview and description of the analytical techniques and application methodologies for t
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Língua Inglês ● Formato PDF ● Páginas 984 ● ISBN 9781420045307 ● Editor Leo M.L. Nollet & Fidel Toldra ● Editora CRC Press ● Publicado 2008 ● Carregável 3 vezes ● Moeda EUR ● ID 4115340 ● Proteção contra cópia Adobe DRM
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