In today’s nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vitamins, and minerals found in muscle foods. Handbook of Muscle Foods Analysis provides a comprehensive overview and description of the analytical techniques and application methodologies for t
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Language English ● Format PDF ● Pages 984 ● ISBN 9781420045307 ● Editor Leo M.L. Nollet & Fidel Toldra ● Publisher CRC Press ● Published 2008 ● Downloadable 3 times ● Currency EUR ● ID 4115340 ● Copy protection Adobe DRM
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