Reliable Fermentation – in the Winemaking Industry
Fermentation control – simple and economic!
Efficient fermentation control is essential in quality wine production – and this book describes how you can achieve it quickly, easily and economically. The main tool is the microscope, whose use is described in simple, step-by-step instructions.
Sobre o autor
Judith Muno-Bender ist wissenschaftliche Mitarbeiterin im Institut für Mikrobiologie und Biochemie der Hochschule Geisenheim University.
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Língua Alemão ● Formato EPUB ● Páginas 68 ● ISBN 9783800187447 ● Tamanho do arquivo 89.7 MB ● Editora Verlag Eugen Ulmer ● Cidade Stuttgart ● País DE ● Publicado 2014 ● Carregável 24 meses ● Moeda EUR ● ID 3136047 ● Proteção contra cópia DRM social