Reliable Fermentation – in the Winemaking Industry
Fermentation control – simple and economic!
Efficient fermentation control is essential in quality wine production – and this book describes how you can achieve it quickly, easily and economically. The main tool is the microscope, whose use is described in simple, step-by-step instructions.
关于作者
Judith Muno-Bender ist wissenschaftliche Mitarbeiterin im Institut für Mikrobiologie und Biochemie der Hochschule Geisenheim University.
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语言 德语 ● 格式 EPUB ● 网页 68 ● ISBN 9783800187447 ● 文件大小 89.7 MB ● 出版者 Verlag Eugen Ulmer ● 市 Stuttgart ● 国家 DE ● 发布时间 2014 ● 下载 24 个月 ● 货币 EUR ● ID 3136047 ● 复制保护 社会DRM