Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.
Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of
Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last,
The Food of Singapore presents a glorious cross-section of traditional recipes.
Favorite Singapore recipes include:
- Chili Crab
- Classic Hokkien Mee
- Murtabak
- Tea-smoked Fish Fillets
- Barbecued Stingray
- And many more…
The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.
€12.99
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Limba Engleză ● Format EPUB ● Pagini 112 ● ISBN 9781462915118 ● Mărime fișier 16.7 MB ● Editura Tuttle Publishing ● Publicat 2009 ● Descărcabil 24 luni ● Valută EUR ● ID 5515740 ● Protecție împotriva copiilor Adobe DRM
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