Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.
Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of
Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last,
The Food of Singapore presents a glorious cross-section of traditional recipes.
Favorite Singapore recipes include:
- Chili Crab
- Classic Hokkien Mee
- Murtabak
- Tea-smoked Fish Fillets
- Barbecued Stingray
- And many more…
The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.
€12.99
购买此电子书可免费获赠一本！
语言 英语 ● 格式 EPUB ● 网页 112 ● ISBN 9781462915118 ● 文件大小 16.7 MB ● 出版者 Tuttle Publishing ● 发布时间 2009 ● 下载 24 个月 ● 货币 EUR ● ID 5515740 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器
来自同一作者的更多电子书 / 编辑
35,694 此类电子书
