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Djoko Wibisono & David Wong 
Food of Singapore [EPUB ebook] 
Simple Street Food Recipes from the Lion City

Stöd
Omslag till Djoko Wibisono & David Wong: Food of Singapore (ePUB)

Prepare delicious and authentic dishes and simple street food with this easy-to-follow Singapore cookbook.
Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of
Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last,
The Food of Singapore presents a glorious cross-section of traditional recipes.
Over 60 favorite recipes of Singapore, including:


  • Chili Crab

  • Classic Hokkien Mee

  • Murtabak

  • Tea-smoked Fish Fillets

  • Barbecued Stingray

  • And many more…

Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore’s delicious melange of flavors, and
The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.

€11.99
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Språk Engelska ● Formatera EPUB ● Sidor 112 ● ISBN 9781462915118 ● Filstorlek 16.7 MB ● Utgivare Tuttle Publishing ● Publicerad 2009 ● Nedladdningsbara 24 månader ● Valuta EUR ● ID 5515740 ● Kopieringsskydd Adobe DRM
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