Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.
Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of
Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last,
The Food of Singapore presents a glorious cross-section of traditional recipes.
Favorite Singapore recipes include:
The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.
Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of
Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last,
The Food of Singapore presents a glorious cross-section of traditional recipes.
Favorite Singapore recipes include:
- Chili Crab
- Classic Hokkien Mee
- Murtabak
- Tea-smoked Fish Fillets
- Barbecued Stingray
- And many more…
The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.
€11.99
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Ngôn ngữ Anh ● định dạng EPUB ● Trang 112 ● ISBN 9781462915118 ● Kích thước tập tin 16.7 MB ● Nhà xuất bản Tuttle Publishing ● Được phát hành 2009 ● Có thể tải xuống 24 tháng ● Tiền tệ EUR ● TÔI 5515740 ● Sao chép bảo vệ Adobe DRM
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