Djoko Wibisono & David Wong 
Food of Singapore [EPUB ebook] 
Simple Street Food Recipes from the Lion City

Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.
Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of
Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last,
The Food of Singapore presents a glorious cross-section of traditional recipes.
Favorite Singapore recipes include:

• Chili Crab


• Classic Hokkien Mee


• Murtabak


• Tea-smoked Fish Fillets


• Barbecued Stingray


• And many more…

Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore’s delicious melange of flavors, and
The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.