A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.
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Språk Engelska ● Formatera EPUB ● Sidor 680 ● ISBN 9781351089012 ● Utgivare CRC Press ● Publicerad 2018 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 5595850 ● Kopieringsskydd Adobe DRM
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