Y. H. Hui 
Foodborne Disease Handbook, Second Edition [EPUB ebook] 
Volume IV: Seafood and Environmental Toxins

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A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.
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Language English ● Format EPUB ● Pages 680 ● ISBN 9781351089012 ● Publisher CRC Press ● Published 2018 ● Downloadable 3 times ● Currency EUR ● ID 5595850 ● Copy protection Adobe DRM
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