Y. H. Hui 
Foodborne Disease Handbook, Second Edition [EPUB ebook] 
Volume IV: Seafood and Environmental Toxins

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A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

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语言 英语 ● 格式 EPUB ● 网页 680 ● ISBN 9781351089012 ● 出版者 CRC Press ● 发布时间 2018 ● 下载 3 时 ● 货币 EUR ● ID 5595850 ● 复制保护 Adobe DRM
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