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Y. H. Hui
Foodborne Disease Handbook, Second Edition [EPUB ebook]
Volume IV: Seafood and Environmental Toxins

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A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

€267.69

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Bahasa Inggeris ● Format EPUB ● Halaman-halaman 680 ● ISBN 9781351089012 ● Penerbit CRC Press ● Diterbitkan 2018 ● Muat turun 3 kali ● Mata wang EUR ● ID 5595850 ● Salin perlindungan Adobe DRM

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