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Advances in Applied Microbiology [EPUB ebook]

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غلاف Advances in Applied Microbiology (ePUB)

This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.

€111.85

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لغة الإنجليزية ● شكل EPUB ● ISBN 9780080564593 ● الناشر Elsevier Science ● نشرت 1997 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 5653093 ● حماية النسخ Adobe DRM

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