This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.
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Bahasa Inggris ● Format EPUB ● ISBN 9780080564593 ● Penerbit Elsevier Science ● Diterbitkan 1997 ● Diunduh 3 kali ● Mata uang EUR ● ID 5653093 ● Perlindungan salinan Adobe DRM
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