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Advances in Applied Microbiology [EPUB ebook]

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的封面 Advances in Applied Microbiology (ePUB)

This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.

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语言英语 ● 格式 EPUB ● ISBN 9780080564593 ● 出版者 Elsevier Science ● 发布时间 1997 ● 下载 3 时 ● 货币 EUR ● ID 5653093 ● 复制保护 Adobe DRM

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