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Advances in Applied Microbiology [EPUB ebook]

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This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.

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Language English ● Format EPUB ● ISBN 9780080564593 ● Publisher Elsevier Science ● Published 1997 ● Downloadable 3 times ● Currency EUR ● ID 5653093 ● Copy protection Adobe DRM

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