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Advances in Applied Microbiology [EPUB ebook]

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Обкладинка Advances in Applied Microbiology (ePUB)

This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.

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Мова Англійська ● Формат EPUB ● ISBN 9780080564593 ● Видавець Elsevier Science ● Опубліковано 1997 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 5653093 ● Захист від копіювання Adobe DRM

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