Khalid Abdelrahim & Michele Marcotte: Ohmic Heating in Food Processing (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Khalid Abdelrahim & Michele Marcotte
Ohmic Heating in Food Processing [PDF ebook]

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غلاف Khalid Abdelrahim & Michele Marcotte: Ohmic Heating in Food Processing (PDF)

Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic heating: science and engineering, chemistry and physics,

€109.40

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لغة الإنجليزية ● شكل PDF ● صفحات 530 ● ISBN 9781420071092 ● محرر Khalid Abdelrahim & Michele Marcotte ● الناشر CRC Press ● نشرت 2014 ● للتحميل 6 مرات ● دقة EUR ● هوية شخصية 2995475 ● حماية النسخ Adobe DRM

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المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

Khalid Abdelrahim Michele Marcotte Hosahalli S. Ramaswamy Sudhir Sastry Ste-Anne-de-Bellevue, Quebec, Canada) Ramaswamy Hosahalli S. (McGill University Columbus, USA) Sastry Sudhir (The Ohio State University

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