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Khalid Abdelrahim & Michele Marcotte
Ohmic Heating in Food Processing [PDF ebook]

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Örtmek Khalid Abdelrahim & Michele Marcotte: Ohmic Heating in Food Processing (PDF)

Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic heating: science and engineering, chemistry and physics,

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Dil İngilizce ● Biçim PDF ● Sayfalar 530 ● ISBN 9781420071092 ● Editör Khalid Abdelrahim & Michele Marcotte ● Yayımcı CRC Press ● Yayınlanan 2014 ● İndirilebilir 6 kez ● Döviz EUR ● Kimlik 2995475 ● Kopya koruma Adobe DRM

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Aynı yazardan daha fazla e-kitap / Editör

Khalid Abdelrahim Michele Marcotte Hosahalli S. Ramaswamy Sudhir Sastry Ste-Anne-de-Bellevue, Quebec, Canada) Ramaswamy Hosahalli S. (McGill University Columbus, USA) Sastry Sudhir (The Ohio State University

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