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Khalid Abdelrahim & Michele Marcotte
Ohmic Heating in Food Processing [PDF ebook]

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Couverture du Khalid Abdelrahim & Michele Marcotte: Ohmic Heating in Food Processing (PDF)

Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic heating: science and engineering, chemistry and physics,

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Langue Anglais ● Format PDF ● Pages 530 ● ISBN 9781420071092 ● Éditeur Khalid Abdelrahim & Michele Marcotte ● Maison d’édition CRC Press ● Publié 2014 ● Téléchargeable 6 fois ● Devise EUR ● ID 2995475 ● Protection contre la copie Adobe DRM

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