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Khalid Abdelrahim & Michele Marcotte
Ohmic Heating in Food Processing [PDF ebook]

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Cover of Khalid Abdelrahim & Michele Marcotte: Ohmic Heating in Food Processing (PDF)

Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic heating: science and engineering, chemistry and physics,

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Language English ● Format PDF ● Pages 530 ● ISBN 9781420071092 ● Editor Khalid Abdelrahim & Michele Marcotte ● Publisher CRC Press ● Published 2014 ● Downloadable 6 times ● Currency EUR ● ID 2995475 ● Copy protection Adobe DRM

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