Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic heating: science and engineering, chemistry and physics,
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语言 英语 ● 格式 PDF ● 网页 530 ● ISBN 9781420071092 ● 编辑 Khalid Abdelrahim & Michele Marcotte ● 出版者 CRC Press ● 发布时间 2014 ● 下载 6 时 ● 货币 EUR ● ID 2995475 ● 复制保护 Adobe DRM
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