Seid Mahdi Jafari & Hadis Rostamabadi: Low-Temperature Processing of Food Products (ePUB) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Seid Mahdi Jafari & Hadis Rostamabadi
Low-Temperature Processing of Food Products [EPUB ebook]
Unit Operations and Processing Equipment in the Food Industry

الدعم

غلاف Seid Mahdi Jafari & Hadis Rostamabadi: Low-Temperature Processing of Food Products (ePUB)

Approx.460 pages- Thoroughly explores novel applications of low-temperature unit operations in food industries- Brings innovative freezing technologies- Clarifies phase change of water, freezing processes, mass and heat transfer phenomena

€199.46

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لغة الإنجليزية ● شكل EPUB ● ISBN 9780128187272 ● الناشر Elsevier Science ● نشرت 2024 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 9419737 ● حماية النسخ Adobe DRM

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المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

Seid Mahdi Jafari Hadis Rostamabadi

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