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Seid Mahdi Jafari & Hadis Rostamabadi
Low-Temperature Processing of Food Products [EPUB ebook]
Unit Operations and Processing Equipment in the Food Industry

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Cover of Seid Mahdi Jafari & Hadis Rostamabadi: Low-Temperature Processing of Food Products (ePUB)

Approx.460 pages- Thoroughly explores novel applications of low-temperature unit operations in food industries- Brings innovative freezing technologies- Clarifies phase change of water, freezing processes, mass and heat transfer phenomena

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Language English ● Format EPUB ● ISBN 9780128187272 ● Publisher Elsevier Science ● Published 2024 ● Downloadable 3 times ● Currency EUR ● ID 9419737 ● Copy protection Adobe DRM

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