Approx.460 pages- Thoroughly explores novel applications of low-temperature unit operations in food industries- Brings innovative freezing technologies- Clarifies phase change of water, freezing processes, mass and heat transfer phenomena
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Bahasa Inggeris ● Format EPUB ● ISBN 9780128187272 ● Penerbit Elsevier Science ● Diterbitkan 2024 ● Muat turun 3 kali ● Mata wang EUR ● ID 9419737 ● Salin perlindungan Adobe DRM
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