Tom J. (Wageningen Agricultural University, The Netherlands) Geurts & P. Walstra: Dairy Science and Technology (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Tom J. (Wageningen Agricultural University, The Netherlands) Geurts & P. Walstra
Dairy Science and Technology [PDF ebook]

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غلاف Tom J. (Wageningen Agricultural University, The Netherlands) Geurts & P. Walstra: Dairy Science and Technology (PDF)

Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.

The authors, highly regarded educators and researchers, div

€185.93

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شكل PDF ● صفحات 808 ● ISBN 9781420028010 ● الناشر CRC Press ● نشرت 2005 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 5697285 ● حماية النسخ Adobe DRM

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المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

Tom J. Geurts P. Walstra Pieter Walstra Jan T. M. Wouters The Netherlands) Geurts Tom J. (Wageningen Agricultural University The Netherlands) Walstra Pieter (Wageningen Agricultural University NIZO Food Research, Ede, Netherlands) Wouters Jan T. M. (Wageningen University

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