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Tom J. (Wageningen Agricultural University, The Netherlands) Geurts & P. Walstra
Dairy Science and Technology [PDF ebook]

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Copertina di Tom J. (Wageningen Agricultural University, The Netherlands) Geurts & P. Walstra: Dairy Science and Technology (PDF)

Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.

The authors, highly regarded educators and researchers, div

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Formato PDF ● Pagine 808 ● ISBN 9781420028010 ● Casa editrice CRC Press ● Pubblicato 2005 ● Scaricabile 3 volte ● Moneta EUR ● ID 5697285 ● Protezione dalla copia Adobe DRM

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