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Tom J. (Wageningen Agricultural University, The Netherlands) Geurts & P. Walstra
Dairy Science and Technology [PDF ebook]

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Bìa của Tom J. (Wageningen Agricultural University, The Netherlands) Geurts & P. Walstra: Dairy Science and Technology (PDF)

Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.

The authors, highly regarded educators and researchers, div

€185.93

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định dạng PDF ● Trang 808 ● ISBN 9781420028010 ● Nhà xuất bản CRC Press ● Được phát hành 2005 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 5697285 ● Sao chép bảo vệ Adobe DRM

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Thêm sách điện tử từ cùng một tác giả / Biên tập viên

Tom J. Geurts P. Walstra Pieter Walstra Jan T. M. Wouters The Netherlands) Geurts Tom J. (Wageningen Agricultural University The Netherlands) Walstra Pieter (Wageningen Agricultural University NIZO Food Research, Ede, Netherlands) Wouters Jan T. M. (Wageningen University

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