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Tom J. (Wageningen Agricultural University, The Netherlands) Geurts & P. Walstra
Dairy Science and Technology [PDF ebook]

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Couverture du Tom J. (Wageningen Agricultural University, The Netherlands) Geurts & P. Walstra: Dairy Science and Technology (PDF)

Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.

The authors, highly regarded educators and researchers, div

€185.93

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Format PDF ● Pages 808 ● ISBN 9781420028010 ● Maison d’édition CRC Press ● Publié 2005 ● Téléchargeable 3 fois ● Devise EUR ● ID 5697285 ● Protection contre la copie Adobe DRM

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