Електронна книга > Наука > Техника > Химическая технология > Tom J. (Wageningen Agricultural University, The Netherlands) Geurts & P. Walstra: Dairy Science and Technology (PDF)

Tom J. (Wageningen Agricultural University, The Netherlands) Geurts & P. Walstra
Dairy Science and Technology [PDF ebook]

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Обложка Tom J. (Wageningen Agricultural University, The Netherlands) Geurts & P. Walstra: Dairy Science and Technology (PDF)

Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.

The authors, highly regarded educators and researchers, div

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Формат PDF ● страницы 808 ● ISBN 9781420028010 ● издатель CRC Press ● опубликованный 2005 ● Загружаемые 3 раз ● валюта EUR ● Код товара 5697285 ● Защита от копирования Adobe DRM

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Tom J. Geurts P. Walstra Pieter Walstra Jan T. M. Wouters The Netherlands) Geurts Tom J. (Wageningen Agricultural University The Netherlands) Walstra Pieter (Wageningen Agricultural University NIZO Food Research, Ede, Netherlands) Wouters Jan T. M. (Wageningen University

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