Y. H. Hui: Foodborne Disease Handbook, Second Edition (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Y. H. Hui
Foodborne Disease Handbook, Second Edition [PDF ebook]
Volume II: Viruses, Parasites, Pathogens, and HACCP

الدعم

غلاف Y. H. Hui: Foodborne Disease Handbook, Second Edition (PDF)

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

€312.59

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لغة الإنجليزية ● شكل PDF ● صفحات 533 ● ISBN 9781351080552 ● الناشر CRC Press ● نشرت 2018 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 5595497 ● حماية النسخ Adobe DRM

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المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

Y. H. Hui West Sacramento, California, USA) Hui Y. H. (Science Technology System

8٬690 كتب إلكترونية في هذه الفئة

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