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Y. H. Hui
Foodborne Disease Handbook, Second Edition [PDF ebook]
Volume II: Viruses, Parasites, Pathogens, and HACCP

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Pokrywa Y. H. Hui: Foodborne Disease Handbook, Second Edition (PDF)

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

€312.59

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Język Angielski ● Format PDF ● Strony 533 ● ISBN 9781351080552 ● Wydawca CRC Press ● Opublikowany 2018 ● Do pobrania 3 czasy ● Waluta EUR ● ID 5595497 ● Ochrona przed kopiowaniem Adobe DRM

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Y. H. Hui West Sacramento, California, USA) Hui Y. H. (Science Technology System

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