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Y. H. Hui
Foodborne Disease Handbook, Second Edition [PDF ebook]
Volume II: Viruses, Parasites, Pathogens, and HACCP

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Copertina di Y. H. Hui: Foodborne Disease Handbook, Second Edition (PDF)

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

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Lingua Inglese ● Formato PDF ● Pagine 533 ● ISBN 9781351080552 ● Casa editrice CRC Press ● Pubblicato 2018 ● Scaricabile 3 volte ● Moneta EUR ● ID 5595497 ● Protezione dalla copia Adobe DRM

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