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Y. H. Hui
Foodborne Disease Handbook, Second Edition [PDF ebook]
Volume II: Viruses, Parasites, Pathogens, and HACCP

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Örtmek Y. H. Hui: Foodborne Disease Handbook, Second Edition (PDF)

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

€312.59

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Dil İngilizce ● Biçim PDF ● Sayfalar 533 ● ISBN 9781351080552 ● Yayımcı CRC Press ● Yayınlanan 2018 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 5595497 ● Kopya koruma Adobe DRM

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Y. H. Hui West Sacramento, California, USA) Hui Y. H. (Science Technology System

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