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Y. H. Hui
Foodborne Disease Handbook, Second Edition [PDF ebook]
Volume II: Viruses, Parasites, Pathogens, and HACCP

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Couverture du Y. H. Hui: Foodborne Disease Handbook, Second Edition (PDF)

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

€312.59

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Langue Anglais ● Format PDF ● Pages 533 ● ISBN 9781351080552 ● Maison d’édition CRC Press ● Publié 2018 ● Téléchargeable 3 fois ● Devise EUR ● ID 5595497 ● Protection contre la copie Adobe DRM

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