E-bok > Sciences > Teknik > Kemiteknik > Y. H. Hui: Foodborne Disease Handbook, Second Edition (PDF)

Y. H. Hui
Foodborne Disease Handbook, Second Edition [PDF ebook]
Volume II: Viruses, Parasites, Pathogens, and HACCP

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Omslag till Y. H. Hui: Foodborne Disease Handbook, Second Edition (PDF)

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

€312.59

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Språk Engelska ● Formatera PDF ● Sidor 533 ● ISBN 9781351080552 ● Utgivare CRC Press ● Publicerad 2018 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 5595497 ● Kopieringsskydd Adobe DRM

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Y. H. Hui West Sacramento, California, USA) Hui Y. H. (Science Technology System

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