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Anon
Treatment of Brewing Yeast [EPUB ebook]

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Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

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Sprache Englisch ● Format EPUB ● Seiten 84 ● ISBN 9781473353411 ● Verlag Read Books Ltd. ● Erscheinungsjahr 2016 ● herunterladbar 3 mal ● Währung EUR ● ID 4985909 ● Kopierschutz Adobe DRM

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