Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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Bahasa Inggris ● Format EPUB ● Halaman 84 ● ISBN 9781473353411 ● Penerbit Read Books Ltd. ● Diterbitkan 2016 ● Diunduh 3 kali ● Mata uang EUR ● ID 4985909 ● Perlindungan salinan Adobe DRM
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