Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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语言 英语 ● 格式 EPUB ● 网页 84 ● ISBN 9781473353411 ● 出版者 Read Books Ltd. ● 发布时间 2016 ● 下载 3 时 ● 货币 EUR ● ID 4985909 ● 复制保护 Adobe DRM
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