Anon 
Treatment of Brewing Yeast [EPUB ebook] 

Supporto
Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
€6.36
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Lingua Inglese ● Formato EPUB ● Pagine 84 ● ISBN 9781473353411 ● Casa editrice Read Books Ltd. ● Pubblicato 2016 ● Scaricabile 3 volte ● Moneta EUR ● ID 4985909 ● Protezione dalla copia Adobe DRM
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