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Anon
Treatment of Brewing Yeast [EPUB ebook]

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Couverture du Anon: Treatment of Brewing Yeast (ePUB)

Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

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Langue Anglais ● Format EPUB ● Pages 84 ● ISBN 9781473353411 ● Maison d’édition Read Books Ltd. ● Publié 2016 ● Téléchargeable 3 fois ● Devise EUR ● ID 4985909 ● Protection contre la copie Adobe DRM

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