The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.
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Sprache Englisch ● Format PDF ● ISBN 9781855736580 ● Herausgeber David Kilcast & Persis Subramaniam ● Verlag Elsevier Science ● Erscheinungsjahr 2000 ● herunterladbar 6 mal ● Währung EUR ● ID 3126099 ● Kopierschutz Adobe DRM
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