The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.
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Dil İngilizce ● Biçim PDF ● ISBN 9781855736580 ● Editör David Kilcast & Persis Subramaniam ● Yayımcı Elsevier Science ● Yayınlanan 2000 ● İndirilebilir 6 kez ● Döviz EUR ● Kimlik 3126099 ● Kopya koruma Adobe DRM
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