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David Kilcast & Persis Subramaniam
Stability and Shelf-Life of Food [PDF ebook]

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Sampul David Kilcast & Persis Subramaniam: Stability and Shelf-Life of Food (PDF)

The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.

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Bahasa Inggris ● Format PDF ● ISBN 9781855736580 ● Editor David Kilcast & Persis Subramaniam ● Penerbit Elsevier Science ● Diterbitkan 2000 ● Diunduh 6 kali ● Mata uang EUR ● ID 3126099 ● Perlindungan salinan Adobe DRM

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