Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
€22.79
Über den Autor
James has worked as a chef in Michelin-starred establishments across the world. In London he was Head Pastry Chef at Gary Rhodes’ Michelin starred restaurant and the award-winning Mandarin Oriental Hotel. It is in his current position as Product Development Manager for Marks & Spencer, that James’s passion for Japanese culture and ingredients truly developed through research and in-depth visits to Tokyo and Osaka. James was recently a semi-finalist in the BBCs Bake Off: Crème de la Crème.
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Sprache Englisch ● Format EPUB ● Seiten 176 ● ISBN 9781788790062 ● Dateigröße 37.8 MB ● Verlag Ryland Peters & Small ● Ort London ● Land GB ● Erscheinungsjahr 2017 ● herunterladbar 24 Monate ● Währung EUR ● ID 5547660 ● Kopierschutz Soziales DRM
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