Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
€22.79
关于作者
James has worked as a chef in Michelin-starred establishments across the world. In London he was Head Pastry Chef at Gary Rhodes’ Michelin starred restaurant and the award-winning Mandarin Oriental Hotel. It is in his current position as Product Development Manager for Marks & Spencer, that James’s passion for Japanese culture and ingredients truly developed through research and in-depth visits to Tokyo and Osaka. James was recently a semi-finalist in the BBCs Bake Off: Crème de la Crème.
购买此电子书可免费获赠一本！
语言 英语 ● 格式 EPUB ● 网页 176 ● ISBN 9781788790062 ● 文件大小 37.8 MB ● 出版者 Ryland Peters & Small ● 市 London ● 国家 GB ● 发布时间 2017 ● 下载 24 个月 ● 货币 EUR ● ID 5547660 ● 复制保护 社会DRM
来自同一作者的更多电子书 / 编辑
1,144 此类电子书
